Whole Foods Market, Tangerines, (Mandarin Oranges), California, Valencias |
✓ | Small (2-1/4" Dia) | 70 g |
✓ | Medium (2-3/8" Dia) | 84 g |
✓ | Large (2-1/2" Dia) | 98 g |
✓ | NLEA Serving | 109 g |
✓ | Cup, Sections | 195 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
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High
Density (33.3 %/cal)
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Low
Density (0.1 %/g)
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Whole Foods Market, Tangerines, (Mandarin Oranges), Raw, California, Valencias
Serving Size: NLEA serving (109g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 57.8 cal | ||
Calories from Fat | 2.7 cal | ||
% Daily Value | |||
Total Fat | 0.3 g | 0.5% | |
Saturated Fat | 0 g | 0.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 2.2 mg | 0.1% | |
Total Carbohydrate | 14.5 g | 4.8% | |
Dietary Fiber | 2 g | 7.8% | |
Sugars (Added) | 3.3 g | 10.9% | |
Protein | 0.9 g | 1.8% | |
Vitamins | |||
Vitamin A | 742.3 IU | 14.8% | |
Vitamin B6 | 0.1 mg | 4.3% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 29.1 mg | 48.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 40.3 mg | 4% | |
Copper (Cu) | 0 mg | 2.3% | |
Iron (Fe) | 0.2 mg | 0.9% | |
Magnesium (Mg) | 13.1 mg | 3.3% | |
Manganese (Mn) | 0 mg | 2.1% | |
Potassium (K) | 180.9 mg | 5.2% | |
Phosphorus (P) | 21.8 mg | 2.2% | |
Selenium (Se) | 0.1 mcg | 0.2% | |
Zinc (Zn) | 0.1 mg | 0.5% |
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