Whole Foods Market, Tomatoes, Red, Ripe, Cooked, Boiled, Without Salt |
✓ | Cup | 240 g |
✓ | Medium | 246 g |
Calories | Nutrition | Risky Content |
Low
Density (0.2 cal/g)
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High
Density (94.3 %/cal)
|
Low
Density (0 %/g)
|
Whole Foods Market, Tomatoes, Red, Ripe, Cooked, Boiled, Without Salt
Serving Size: medium (246g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 44.3 cal | ||
Calories from Fat | 2.7 cal | ||
% Daily Value | |||
Total Fat | 0.3 g | 0.4% | |
Saturated Fat | 0 g | 0.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 27.1 mg | 1.1% | |
Total Carbohydrate | 9.9 g | 3.3% | |
Dietary Fiber | 1.7 g | 6.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.3 g | 4.7% | |
Vitamins | |||
Vitamin A | 1202.9 IU | 24.1% | |
Vitamin B6 | 0.2 mg | 9.7% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 56.1 mg | 93.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 6.9 mcg | 8.6% | |
Minerals | |||
Calcium (Ca) | 27.1 mg | 2.7% | |
Copper (Cu) | 0.2 mg | 9.2% | |
Iron (Fe) | 1.7 mg | 9.3% | |
Magnesium (Mg) | 22.1 mg | 5.5% | |
Manganese (Mn) | 0.3 mg | 12.9% | |
Potassium (K) | 536.3 mg | 15.3% | |
Phosphorus (P) | 68.9 mg | 6.9% | |
Selenium (Se) | 1.2 mcg | 1.8% | |
Zinc (Zn) | 0.3 mg | 2.3% |
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