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✓ | Cup, Cooked | 246 g |
✓ | Cup, Dry, Yields | 755 g |
✓ | Oz, Dry, Yields | 181 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
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High
Density (18.2 %/cal)
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Low
Density (0.1 %/g)
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Serving Size: cup, dry, yields (755g)
* Amount Per Serving | |||
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Calories | 347.3 cal | ||
Calories from Fat | 18 cal | ||
% Daily Value | |||
Total Fat | 2 g | 3.1% | |
Saturated Fat | 0.3 g | 1.5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 996.6 mg | 41.5% | |
Total Carbohydrate | 77 g | 25.7% | |
Dietary Fiber | 9.8 g | 39.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 11.5 g | 23% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.4 mg | 18.1% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.3 mcg | 2.8% | |
Minerals | |||
Calcium (Ca) | 68 mg | 7.6% | |
Copper (Cu) | 0.5 mg | 26.4% | |
Iron (Fe) | 3.3 mg | 18.5% | |
Magnesium (Mg) | 135.9 mg | 34% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 377.5 mg | 10.8% | |
Phosphorus (P) | 370 mg | 37% | |
Selenium (Se) | 72.5 mcg | 103.5% | |
Zinc (Zn) | 2.8 mg | 18.6% |
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