Pancakes, rye |
✓ | Pancake (1\" Dia) | 1 g |
✓ | Pancake (1-1/2\" Dia) | 2 g |
✓ | Pancake (2\" Dia) | 4 g |
✓ | Pancake (2-1/2\" Dia) | 9 g |
✓ | Silver Dollar Pancake | 13 g |
✓ | Pancake (3-1/2\" Dia) | 17 g |
✓ | Pancake (4\" Dia) | 21 g |
✓ | Pancake (4-1/2\" Dia) | 29 g |
✓ | Pancake (5-1/2\" Dia) | 49 g |
✓ | Pancake (6\" Dia) | 55 g |
✓ | Pancake (6-1/2\" Dia) | 66 g |
✓ | Pancake (7-1/2\" Dia) | 89 g |
✓ | Pancake (8\" Dia) | 103 g |
✓ | Pancake (8-1/2\" Dia) | 122 g |
✓ | Pancake (9\" Dia) | 140 g |
✓ | Pancake (9-1/2\" Dia) | 149 g |
✓ | Pancake (10\" Dia) | 162 g |
✓ | Cup Raw Batter Yields | 226 g |
✓ | Surface Inch | 1 g |
✓ | Small Pancake (3\" Dia) | 13 g |
✓ | Medium Pancake (5\" Dia) | 40 g |
✓ | Large Pancake (7\" Dia) | 80 g |
Calories | Nutrition | Risky Content |
High
Density (3 cal/g)
|
High
Density (9.3 %/cal)
|
High
Density (0.9 %/g)
|
Pancakes, rye
Serving Size: pancake (10\" dia) (162g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 492.5 cal | ||
Calories from Fat | 151.2 cal | ||
% Daily Value | |||
Total Fat | 16.8 g | 25.8% | |
Saturated Fat | 4.4 g | 22.2% | |
Cholesterol | 53.5 mg | 17.8% | |
Sodium | 450.4 mg | 18.8% | |
Total Carbohydrate | 76 g | 25.3% | |
Dietary Fiber | 4.2 g | 16.8% | |
Sugars (Added) | 25.9 g | 86.4% | |
Protein | 10.6 g | 21.1% | |
Vitamins | |||
Vitamin A | 102.6 IU | 2.1% | |
Vitamin B6 | 0.4 mg | 17.6% | |
Vitamin B12 | 0.2 mcg | 3.8% | |
Vitamin C | 0.6 mg | 1.1% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 9.4 mcg | 11.7% | |
Minerals | |||
Calcium (Ca) | 166.9 mg | 16.2% | |
Copper (Cu) | 0.3 mg | 16.2% | |
Iron (Fe) | 4.2 mg | 23.3% | |
Magnesium (Mg) | 116.6 mg | 29.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 758.2 mg | 21.7% | |
Phosphorus (P) | 197.6 mg | 19.8% | |
Selenium (Se) | 27.4 mcg | 39.1% | |
Zinc (Zn) | 1.4 mg | 9.4% |
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