Pancakes, rye |
✓ | Pancake (1\" Dia) | 1 g |
✓ | Pancake (1-1/2\" Dia) | 2 g |
✓ | Pancake (2\" Dia) | 4 g |
✓ | Pancake (2-1/2\" Dia) | 9 g |
✓ | Silver Dollar Pancake | 13 g |
✓ | Pancake (3-1/2\" Dia) | 17 g |
✓ | Pancake (4\" Dia) | 21 g |
✓ | Pancake (4-1/2\" Dia) | 29 g |
✓ | Pancake (5-1/2\" Dia) | 49 g |
✓ | Pancake (6\" Dia) | 55 g |
✓ | Pancake (6-1/2\" Dia) | 66 g |
✓ | Pancake (7-1/2\" Dia) | 89 g |
✓ | Pancake (8\" Dia) | 103 g |
✓ | Pancake (8-1/2\" Dia) | 122 g |
✓ | Pancake (9\" Dia) | 140 g |
✓ | Pancake (9-1/2\" Dia) | 149 g |
✓ | Pancake (10\" Dia) | 162 g |
✓ | Cup Raw Batter Yields | 226 g |
✓ | Surface Inch | 1 g |
✓ | Small Pancake (3\" Dia) | 13 g |
✓ | Medium Pancake (5\" Dia) | 40 g |
✓ | Large Pancake (7\" Dia) | 80 g |
Calories | Nutrition | Risky Content |
High
Density (3 cal/g)
|
High
Density (9.3 %/cal)
|
High
Density (0.9 %/g)
|
Pancakes, rye
Serving Size: pancake (9-1/2\" dia) (149g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 453 cal | ||
Calories from Fat | 139.5 cal | ||
% Daily Value | |||
Total Fat | 15.5 g | 23.8% | |
Saturated Fat | 4.1 g | 20.4% | |
Cholesterol | 49.2 mg | 16.4% | |
Sodium | 414.2 mg | 17.3% | |
Total Carbohydrate | 69.9 g | 23.3% | |
Dietary Fiber | 3.9 g | 15.5% | |
Sugars (Added) | 23.8 g | 79.5% | |
Protein | 9.7 g | 19.4% | |
Vitamins | |||
Vitamin A | 94.4 IU | 1.9% | |
Vitamin B6 | 0.3 mg | 16.2% | |
Vitamin B12 | 0.2 mcg | 3.5% | |
Vitamin C | 0.6 mg | 1% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 8.6 mcg | 10.8% | |
Minerals | |||
Calcium (Ca) | 153.5 mg | 14.9% | |
Copper (Cu) | 0.3 mg | 14.9% | |
Iron (Fe) | 3.9 mg | 21.4% | |
Magnesium (Mg) | 107.3 mg | 26.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 697.3 mg | 19.9% | |
Phosphorus (P) | 181.8 mg | 18.2% | |
Selenium (Se) | 25.2 mcg | 36% | |
Zinc (Zn) | 1.3 mg | 8.6% |
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