Barry Farm Foods, Whole Wheat Artichoke Spaghetti Pasta, Stage 3 |
✓ | Oz | 56 g |
Calories | Nutrition | Risky Content |
High
Density (3.7 cal/g)
|
High
Density (12.1 %/cal)
|
Medium
Density (0.2 %/g)
|
Barry Farm Foods, Whole Wheat Artichoke Spaghetti Pasta, Stage 3
Serving Size: oz (56g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 206 cal | ||
Calories from Fat | 9.9 cal | ||
% Daily Value | |||
Total Fat | 1.1 g | 1.7% | |
Saturated Fat | 0.4 g | 2% | |
Cholesterol | 4.6 mg | 1.9% | |
Sodium | 9.9 mg | 0.4% | |
Total Carbohydrate | 41 g | 13.7% | |
Dietary Fiber | 5 g | 20% | |
Sugars (Added) | 1.7 g | 5.6% | |
Protein | 8 g | 16% | |
Vitamins | |||
Vitamin A | 250.9 IU | 5% | |
Vitamin B6 | 0.1 mg | 2.9% | |
Vitamin B12 | 0.1 mcg | 1.5% | |
Vitamin C | 1 mg | 1.7% | |
Vitamin D | 80 mcg | 20% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2 mcg | 2.5% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 2.9% | |
Iron (Fe) | 1.2 mg | 6.9% | |
Magnesium (Mg) | 101.8 mg | 25.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 78.6 mg | 2% | |
Phosphorus (P) | 101.8 mg | 10.2% | |
Selenium (Se) | 5.7 mcg | 8.2% | |
Zinc (Zn) | 2.3 mg | 15.3% |
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