Bertolli Rustico Bakes Ricotta & Spinach Cannelloni, 11.1 oz |
✓ | Cannelloni | 74 g |
✓ | Cup | 208 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
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High
Density (26.5 %/cal)
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Medium
Density (0.4 %/g)
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Bertolli Rustico Bakes Ricotta & Spinach Cannelloni, 11.1 oz
Serving Size: cannelloni (74g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 116 cal | ||
Calories from Fat | 57.6 cal | ||
% Daily Value | |||
Total Fat | 6.4 g | 9.8% | |
Saturated Fat | 4 g | 20.1% | |
Cholesterol | 22.5 mg | 7.5% | |
Sodium | 0.2 mg | 0% | |
Total Carbohydrate | 10.2 g | 3.4% | |
Dietary Fiber | 1.2 g | 4.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 4.5 g | 9% | |
Vitamins | |||
Vitamin A | 112.5 IU | 2.2% | |
Vitamin B6 | 0.1 mg | 3.7% | |
Vitamin B12 | 0.1 mcg | 2.2% | |
Vitamin C | 2.1 mg | 3.5% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 75.3 mcg | 94.1% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 3.1% | |
Iron (Fe) | 1.4 mg | 7.7% | |
Magnesium (Mg) | 20.7 mg | 5.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 75.8 mg | 2.2% | |
Phosphorus (P) | 76.2 mg | 7.6% | |
Selenium (Se) | 9.6 mcg | 13.7% | |
Zinc (Zn) | 0.6 mg | 3.8% |
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