Bertolli Rustico Bakes Ricotta & Spinach Cannelloni, 11.1 oz |
✓ | Cannelloni | 74 g |
✓ | Cup | 208 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
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High
Density (26.5 %/cal)
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Medium
Density (0.4 %/g)
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Bertolli Rustico Bakes Ricotta & Spinach Cannelloni, 11.1 oz
Serving Size: cup (208g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 326.1 cal | ||
Calories from Fat | 162 cal | ||
% Daily Value | |||
Total Fat | 18 g | 27.6% | |
Saturated Fat | 11.3 g | 56.6% | |
Cholesterol | 63.2 mg | 21.1% | |
Sodium | 0.7 mg | 0% | |
Total Carbohydrate | 28.6 g | 9.5% | |
Dietary Fiber | 3.3 g | 13.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 12.6 g | 25.3% | |
Vitamins | |||
Vitamin A | 316.2 IU | 6.3% | |
Vitamin B6 | 0.2 mg | 10.3% | |
Vitamin B12 | 0.4 mcg | 6.2% | |
Vitamin C | 5.8 mg | 9.7% | |
Vitamin D | 0.4 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 211.5 mcg | 264.4% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 8.8% | |
Iron (Fe) | 3.9 mg | 21.7% | |
Magnesium (Mg) | 58.2 mg | 14.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 213 mg | 6.1% | |
Phosphorus (P) | 214.2 mg | 21.4% | |
Selenium (Se) | 27 mcg | 38.6% | |
Zinc (Zn) | 1.6 mg | 10.7% |
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