Buitoni Spinach & Ricotta Tortelloni, 20 oz |
✓ | Cup, Cooked | 165 g |
✓ | Cup, Dry, Yields | 113 g |
✓ | Oz, Dry, Yields | 76 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.6 cal/g)
|
High
Density (15.7 %/cal)
|
Medium
Density (0.4 %/g)
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Buitoni Spinach & Ricotta Tortelloni, 20 oz
Serving Size: cup, cooked (165g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 423.2 cal | ||
Calories from Fat | 99 cal | ||
% Daily Value | |||
Total Fat | 11 g | 16.9% | |
Saturated Fat | 0.8 g | 4% | |
Cholesterol | 86.2 mg | 28.7% | |
Sodium | 752.4 mg | 31.4% | |
Total Carbohydrate | 61.1 g | 20.4% | |
Dietary Fiber | 4.7 g | 18.8% | |
Sugars (Added) | 1.7 g | 5.5% | |
Protein | 20.4 g | 40.8% | |
Vitamins | |||
Vitamin A | 16.5 IU | 0.3% | |
Vitamin B6 | 0.2 mg | 9.1% | |
Vitamin B12 | 0.2 mcg | 3.8% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.2 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 166.5 mcg | 208.1% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 6.4% | |
Iron (Fe) | 1.7 mg | 9.7% | |
Magnesium (Mg) | 38 mg | 9.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 59.4 mg | 1.7% | |
Phosphorus (P) | 90.8 mg | 9.1% | |
Selenium (Se) | 34.8 mcg | 49.7% | |
Zinc (Zn) | 1 mg | 6.7% |
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