Buitoni Spinach & Ricotta Tortelloni, 20 oz |
✓ | Cup, Cooked | 165 g |
✓ | Cup, Dry, Yields | 113 g |
✓ | Oz, Dry, Yields | 76 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.6 cal/g)
|
High
Density (15.7 %/cal)
|
Medium
Density (0.4 %/g)
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Buitoni Spinach & Ricotta Tortelloni, 20 oz
Serving Size: cup, dry, yields (113g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 289.8 cal | ||
Calories from Fat | 67.5 cal | ||
% Daily Value | |||
Total Fat | 7.5 g | 11.6% | |
Saturated Fat | 0.5 g | 2.7% | |
Cholesterol | 59 mg | 19.7% | |
Sodium | 515.3 mg | 21.5% | |
Total Carbohydrate | 41.9 g | 14% | |
Dietary Fiber | 3.2 g | 12.9% | |
Sugars (Added) | 1.1 g | 3.8% | |
Protein | 14 g | 27.9% | |
Vitamins | |||
Vitamin A | 11.3 IU | 0.2% | |
Vitamin B6 | 0.1 mg | 6.2% | |
Vitamin B12 | 0.2 mcg | 2.6% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 114 mcg | 142.5% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 4.4% | |
Iron (Fe) | 1.2 mg | 6.7% | |
Magnesium (Mg) | 26 mg | 6.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 40.7 mg | 1.2% | |
Phosphorus (P) | 62.2 mg | 6.2% | |
Selenium (Se) | 23.8 mcg | 34.1% | |
Zinc (Zn) | 0.7 mg | 4.6% |
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