Cheesy Italian |
✓ | Cup | 230 g |
✓ | Microwave Singles Package, Yields | 288 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (9.8 %/cal)
|
Medium
Density (0.4 %/g)
|
Cheesy Italian
Serving Size: cup (230g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 328.9 cal | ||
Calories from Fat | 155.7 cal | ||
% Daily Value | |||
Total Fat | 17.3 g | 26.5% | |
Saturated Fat | 6.9 g | 34.3% | |
Cholesterol | 59.8 mg | 19.9% | |
Sodium | 671.6 mg | 28% | |
Total Carbohydrate | 23.6 g | 7.9% | |
Dietary Fiber | 0.7 g | 2.8% | |
Sugars (Added) | 2.3 g | 7.7% | |
Protein | 18.9 g | 37.8% | |
Vitamins | |||
Vitamin A | 168.7 IU | 3.4% | |
Vitamin B6 | 0.1 mg | 7% | |
Vitamin B12 | 1.3 mcg | 21.5% | |
Vitamin C | 0.5 mg | 0.8% | |
Vitamin D | 1.2 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.8 mcg | 2.3% | |
Minerals | |||
Calcium (Ca) | 117.3 mg | 11.5% | |
Copper (Cu) | 0.1 mg | 4.9% | |
Iron (Fe) | 2.3 mg | 12.5% | |
Magnesium (Mg) | 27.6 mg | 6.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 285.2 mg | 8.1% | |
Phosphorus (P) | 188.6 mg | 18.9% | |
Selenium (Se) | 24.4 mcg | 34.8% | |
Zinc (Zn) | 3.7 mg | 25% |
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