CheesyBurger Ravioli, in Tomato & Meat Sauce, Chef Boyardee, 15 oz |
✓ | Cup | 213 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (8.6 %/cal)
|
Medium
Density (0.5 %/g)
|
CheesyBurger Ravioli, in Tomato & Meat Sauce, Chef Boyardee, 15 oz
Serving Size: cup (213g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 300.5 cal | ||
Calories from Fat | 63 cal | ||
% Daily Value | |||
Total Fat | 7 g | 11% | |
Saturated Fat | 3 g | 15% | |
Cholesterol | 15 mg | 5% | |
Sodium | 1 mg | 58.1% | |
Total Carbohydrate | 48.1 g | 16% | |
Dietary Fiber | 2.3 g | 9.4% | |
Sugars (Added) | 10.7 g | 35.5% | |
Protein | 9 g | 18% | |
Vitamins | |||
Vitamin A | 500.6 IU | 10% | |
Vitamin B6 | 0.2 mg | 8% | |
Vitamin B12 | 0.2 mcg | 3.2% | |
Vitamin C | 2.4 mg | 4% | |
Vitamin D | 0.6 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 14.1 mcg | 17.6% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 6.1% | |
Iron (Fe) | 1.8 mg | 10% | |
Magnesium (Mg) | 34.1 mg | 8.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 189.6 mg | 5.4% | |
Phosphorus (P) | 198.1 mg | 19.8% | |
Selenium (Se) | 12.1 mcg | 17.3% | |
Zinc (Zn) | 1.5 mg | 9.8% |
|