Dumpling, vegetable |
✓ | Dumpling, Any Size | 97 g |
✓ | Pierogi, Any Size | 46 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (15 %/cal)
|
Medium
Density (0.2 %/g)
|
Dumpling, vegetable
Serving Size: pierogi, any size (46g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 75.4 cal | ||
Calories from Fat | 15.3 cal | ||
% Daily Value | |||
Total Fat | 1.7 g | 2.7% | |
Saturated Fat | 0.6 g | 3.2% | |
Cholesterol | 3.2 mg | 1.1% | |
Sodium | 116.8 mg | 4.9% | |
Total Carbohydrate | 12.6 g | 4.2% | |
Dietary Fiber | 0.8 g | 3.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.4 g | 4.7% | |
Vitamins | |||
Vitamin A | 44.5 IU | 0.9% | |
Vitamin B6 | 0 mg | 2.2% | |
Vitamin B12 | 0 mcg | 0.2% | |
Vitamin C | 4.3 mg | 7.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 14.5 mcg | 18.1% | |
Minerals | |||
Calcium (Ca) | 24.4 mg | 2.3% | |
Copper (Cu) | 0 mg | 1.9% | |
Iron (Fe) | 0.7 mg | 4.1% | |
Magnesium (Mg) | 7.4 mg | 1.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 65.3 mg | 1.9% | |
Phosphorus (P) | 35.9 mg | 3.6% | |
Selenium (Se) | 5.2 mcg | 7.5% | |
Zinc (Zn) | 0.2 mg | 1.5% |
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