Egg Noodles, Wide, Whole Wheat, Hodgson Mill, 12 oz |
✓ | Oz Dry | 57 g |
Calories | Nutrition | Risky Content |
High
Density (3.9 cal/g)
|
High
Density (12.5 %/cal)
|
Medium
Density (0.4 %/g)
|
Egg Noodles, Wide, Whole Wheat, Hodgson Mill, 12 oz
Serving Size: oz dry (57g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 220 cal | ||
Calories from Fat | 27 cal | ||
% Daily Value | |||
Total Fat | 3 g | 5% | |
Saturated Fat | 1 g | 5% | |
Cholesterol | 55 mg | 18% | |
Sodium | 25 mg | 1% | |
Total Carbohydrate | 39 g | 13% | |
Dietary Fiber | 5 g | 20% | |
Sugars (Added) | 0 g | 0% | |
Protein | 10 g | 20% | |
Vitamins | |||
Vitamin A | 100 IU | 2% | |
Vitamin B6 | 0.1 mg | 3% | |
Vitamin B12 | 0.1 mcg | 1.5% | |
Vitamin C | 1 mg | 1.7% | |
Vitamin D | 81.4 mcg | 20.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2 mcg | 2.5% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 2.9% | |
Iron (Fe) | 2.7 mg | 15% | |
Magnesium (Mg) | 82.9 mg | 20.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 290.2 mg | 8.3% | |
Phosphorus (P) | 207.3 mg | 20.7% | |
Selenium (Se) | 5.8 mcg | 8.3% | |
Zinc (Zn) | 1.6 mg | 10.4% |
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