Empanada, Mexican turnover, filled with cheese and vegetables |
✓ | Small/appetizer | 81 g |
✓ | Empanada | 222 g |
Calories | Nutrition | Risky Content |
High
Density (3.2 cal/g)
|
High
Density (7.7 %/cal)
|
Medium
Density (0.8 %/g)
|
Empanada, Mexican turnover, filled with cheese and vegetables
Serving Size: empanada (222g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 708.2 cal | ||
Calories from Fat | 331.2 cal | ||
% Daily Value | |||
Total Fat | 36.8 g | 56.6% | |
Saturated Fat | 12.8 g | 63.8% | |
Cholesterol | 106.6 mg | 35.5% | |
Sodium | 1094.5 mg | 45.6% | |
Total Carbohydrate | 76.1 g | 25.4% | |
Dietary Fiber | 3.6 g | 14.2% | |
Sugars (Added) | 6.7 g | 22.2% | |
Protein | 19.3 g | 38.7% | |
Vitamins | |||
Vitamin A | 303.4 IU | 6.1% | |
Vitamin B6 | 0.2 mg | 10.3% | |
Vitamin B12 | 0.5 mcg | 8.5% | |
Vitamin C | 11.3 mg | 18.9% | |
Vitamin D | 0.7 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 17.5 mcg | 21.9% | |
Minerals | |||
Calcium (Ca) | 357.4 mg | 35.5% | |
Copper (Cu) | 0.2 mg | 12% | |
Iron (Fe) | 4.7 mg | 26.1% | |
Magnesium (Mg) | 40 mg | 10% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 361.9 mg | 10.3% | |
Phosphorus (P) | 330.8 mg | 33.1% | |
Selenium (Se) | 36.2 mcg | 51.7% | |
Zinc (Zn) | 1.9 mg | 12.7% |
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