Empanada, Mexican turnover, filled with cheese and vegetables |
✓ | Small/appetizer | 81 g |
✓ | Empanada | 222 g |
Calories | Nutrition | Risky Content |
High
Density (3.2 cal/g)
|
High
Density (7.7 %/cal)
|
Medium
Density (0.8 %/g)
|
Empanada, Mexican turnover, filled with cheese and vegetables
Serving Size: small/appetizer (81g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 258.4 cal | ||
Calories from Fat | 120.6 cal | ||
% Daily Value | |||
Total Fat | 13.4 g | 20.6% | |
Saturated Fat | 4.7 g | 23.3% | |
Cholesterol | 38.9 mg | 13% | |
Sodium | 399.3 mg | 16.6% | |
Total Carbohydrate | 27.8 g | 9.3% | |
Dietary Fiber | 1.3 g | 5.2% | |
Sugars (Added) | 2.4 g | 8.1% | |
Protein | 7.1 g | 14.1% | |
Vitamins | |||
Vitamin A | 110.7 IU | 2.2% | |
Vitamin B6 | 0.1 mg | 3.8% | |
Vitamin B12 | 0.2 mcg | 3.1% | |
Vitamin C | 4.1 mg | 6.9% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 6.4 mcg | 8% | |
Minerals | |||
Calcium (Ca) | 130.4 mg | 13% | |
Copper (Cu) | 0.1 mg | 4.4% | |
Iron (Fe) | 1.7 mg | 9.5% | |
Magnesium (Mg) | 14.6 mg | 3.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 132 mg | 3.8% | |
Phosphorus (P) | 120.7 mg | 12.1% | |
Selenium (Se) | 13.2 mcg | 18.9% | |
Zinc (Zn) | 0.7 mg | 4.6% |
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