Enchilada with beans, meatless, red-chile or enchilada sauce |
✓ | Enchilada, Any Size | 141 g |
✓ | Cup | 214 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.3 cal/g)
|
High
Density (15.2 %/cal)
|
Medium
Density (0.3 %/g)
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Enchilada with beans, meatless, red-chile or enchilada sauce
Serving Size: cup (214g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 280.3 cal | ||
Calories from Fat | 108 cal | ||
% Daily Value | |||
Total Fat | 12 g | 18.5% | |
Saturated Fat | 3.9 g | 19.6% | |
Cholesterol | 12.8 mg | 4.3% | |
Sodium | 618.5 mg | 25.8% | |
Total Carbohydrate | 35.4 g | 11.8% | |
Dietary Fiber | 7.5 g | 30% | |
Sugars (Added) | 2.1 g | 7.1% | |
Protein | 10.3 g | 20.5% | |
Vitamins | |||
Vitamin A | 142.7 IU | 2.9% | |
Vitamin B6 | 0.2 mg | 10.8% | |
Vitamin B12 | 0.1 mcg | 1.4% | |
Vitamin C | 13.1 mg | 21.8% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 10.7 mcg | 13.4% | |
Minerals | |||
Calcium (Ca) | 184 mg | 19.3% | |
Copper (Cu) | 0.3 mg | 15.2% | |
Iron (Fe) | 3.2 mg | 17.6% | |
Magnesium (Mg) | 68.5 mg | 17.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 562.8 mg | 16.1% | |
Phosphorus (P) | 261.1 mg | 26.1% | |
Selenium (Se) | 8.3 mcg | 11.9% | |
Zinc (Zn) | 1.5 mg | 10% |
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