Enchilada with meat and beans, red-chile or enchilada sauce |
✓ | Enchilada, Any Size | 132 g |
✓ | Taco Bell Enchirito | 213 g |
✓ | Cup | 214 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
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High
Density (15.6 %/cal)
|
Medium
Density (0.3 %/g)
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Enchilada with meat and beans, red-chile or enchilada sauce
Serving Size: cup (214g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 297.5 cal | ||
Calories from Fat | 121.5 cal | ||
% Daily Value | |||
Total Fat | 13.5 g | 20.8% | |
Saturated Fat | 4.7 g | 23.4% | |
Cholesterol | 32.1 mg | 10.7% | |
Sodium | 592.8 mg | 24.7% | |
Total Carbohydrate | 31.1 g | 10.4% | |
Dietary Fiber | 5.8 g | 23.1% | |
Sugars (Added) | 2.1 g | 7.1% | |
Protein | 14.7 g | 29.3% | |
Vitamins | |||
Vitamin A | 156.9 IU | 3.1% | |
Vitamin B6 | 0.2 mg | 11.4% | |
Vitamin B12 | 0.6 mcg | 9.3% | |
Vitamin C | 12.6 mg | 21% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 10.1 mcg | 12.6% | |
Minerals | |||
Calcium (Ca) | 186.2 mg | 19.3% | |
Copper (Cu) | 0.3 mg | 14.6% | |
Iron (Fe) | 3.5 mg | 19.4% | |
Magnesium (Mg) | 64.2 mg | 16.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 526.4 mg | 15% | |
Phosphorus (P) | 282.5 mg | 28.2% | |
Selenium (Se) | 12 mcg | 17.1% | |
Zinc (Zn) | 3.3 mg | 22.1% |
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