Enchilada with meat and beans, red-chile or enchilada sauce |
✓ | Enchilada, Any Size | 132 g |
✓ | Taco Bell Enchirito | 213 g |
✓ | Cup | 214 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
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High
Density (15.6 %/cal)
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Medium
Density (0.3 %/g)
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Enchilada with meat and beans, red-chile or enchilada sauce
Serving Size: Taco Bell enchirito (213g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 296.1 cal | ||
Calories from Fat | 121.5 cal | ||
% Daily Value | |||
Total Fat | 13.5 g | 20.7% | |
Saturated Fat | 4.7 g | 23.3% | |
Cholesterol | 32 mg | 10.7% | |
Sodium | 590 mg | 24.6% | |
Total Carbohydrate | 31 g | 10.3% | |
Dietary Fiber | 5.8 g | 23% | |
Sugars (Added) | 2.1 g | 7.1% | |
Protein | 14.6 g | 29.2% | |
Vitamins | |||
Vitamin A | 156.2 IU | 3.1% | |
Vitamin B6 | 0.2 mg | 11.4% | |
Vitamin B12 | 0.6 mcg | 9.2% | |
Vitamin C | 12.6 mg | 20.9% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 10 mcg | 12.5% | |
Minerals | |||
Calcium (Ca) | 185.3 mg | 19.2% | |
Copper (Cu) | 0.3 mg | 14.5% | |
Iron (Fe) | 3.5 mg | 19.3% | |
Magnesium (Mg) | 63.9 mg | 16% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 524 mg | 15% | |
Phosphorus (P) | 281.2 mg | 28.1% | |
Selenium (Se) | 11.9 mcg | 17% | |
Zinc (Zn) | 3.3 mg | 22% |
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