Enchilada with meat, green-chile or enchilada sauce |
✓ | Enchilada, Any Size | 114 g |
✓ | Cup | 214 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (18.4 %/cal)
|
Medium
Density (0.4 %/g)
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Enchilada with meat, green-chile or enchilada sauce
Serving Size: cup (214g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 359.5 cal | ||
Calories from Fat | 174.6 cal | ||
% Daily Value | |||
Total Fat | 19.4 g | 29.9% | |
Saturated Fat | 6.4 g | 31.9% | |
Cholesterol | 59.9 mg | 20% | |
Sodium | 445.1 mg | 18.5% | |
Total Carbohydrate | 26.5 g | 8.8% | |
Dietary Fiber | 4.3 g | 17.1% | |
Sugars (Added) | 2.1 g | 7.1% | |
Protein | 21 g | 42.1% | |
Vitamins | |||
Vitamin A | 156.9 IU | 3.1% | |
Vitamin B6 | 0.4 mg | 17.8% | |
Vitamin B12 | 1.2 mcg | 19.3% | |
Vitamin C | 46.9 mg | 78.1% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 19.9 mcg | 24.9% | |
Minerals | |||
Calcium (Ca) | 171.2 mg | 17.1% | |
Copper (Cu) | 0.2 mg | 11.2% | |
Iron (Fe) | 2.9 mg | 15.9% | |
Magnesium (Mg) | 62.1 mg | 15.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 451.5 mg | 12.9% | |
Phosphorus (P) | 336 mg | 33.6% | |
Selenium (Se) | 17.3 mcg | 24.8% | |
Zinc (Zn) | 5.8 mg | 38.5% |
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