Enchilada with meat, red-chile or enchilada sauce |
✓ | Enchilada, Any Size | 122 g |
✓ | Cup | 214 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
|
High
Density (16.1 %/cal)
|
Medium
Density (0.3 %/g)
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Enchilada with meat, red-chile or enchilada sauce
Serving Size: cup (214g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 314.6 cal | ||
Calories from Fat | 137.7 cal | ||
% Daily Value | |||
Total Fat | 15.3 g | 23.5% | |
Saturated Fat | 5.6 g | 27.8% | |
Cholesterol | 55.6 mg | 18.5% | |
Sodium | 445.1 mg | 18.5% | |
Total Carbohydrate | 26.2 g | 8.7% | |
Dietary Fiber | 3.9 g | 15.4% | |
Sugars (Added) | 2.1 g | 7.1% | |
Protein | 19.7 g | 39.5% | |
Vitamins | |||
Vitamin A | 164.1 IU | 3.3% | |
Vitamin B6 | 0.2 mg | 12.3% | |
Vitamin B12 | 1.1 mcg | 17.8% | |
Vitamin C | 12.2 mg | 20.3% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 9.2 mcg | 11.5% | |
Minerals | |||
Calcium (Ca) | 188.3 mg | 19.3% | |
Copper (Cu) | 0.3 mg | 13.8% | |
Iron (Fe) | 3.9 mg | 21.4% | |
Magnesium (Mg) | 57.8 mg | 14.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 481.5 mg | 13.8% | |
Phosphorus (P) | 306 mg | 30.6% | |
Selenium (Se) | 16.3 mcg | 23.2% | |
Zinc (Zn) | 5.4 mg | 36% |
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