Fajita with meat and vegetables |
✓ | Fajita | 142 g |
✓ | Cup | 230 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (15.8 %/cal)
|
Medium
Density (0.4 %/g)
|
Fajita with meat and vegetables
Serving Size: cup (230g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 374.9 cal | ||
Calories from Fat | 139.5 cal | ||
% Daily Value | |||
Total Fat | 15.5 g | 23.8% | |
Saturated Fat | 5.4 g | 27% | |
Cholesterol | 59.8 mg | 19.9% | |
Sodium | 903.9 mg | 37.7% | |
Total Carbohydrate | 34.5 g | 11.5% | |
Dietary Fiber | 3 g | 12% | |
Sugars (Added) | 2.3 g | 7.7% | |
Protein | 23.8 g | 47.5% | |
Vitamins | |||
Vitamin A | 245.3 IU | 4.9% | |
Vitamin B6 | 0.6 mg | 28.8% | |
Vitamin B12 | 1 mcg | 17.3% | |
Vitamin C | 30.8 mg | 51.4% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 10.6 mcg | 13.2% | |
Minerals | |||
Calcium (Ca) | 112.7 mg | 11.5% | |
Copper (Cu) | 0.2 mg | 8.2% | |
Iron (Fe) | 3.3 mg | 18.1% | |
Magnesium (Mg) | 39.1 mg | 9.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 542.8 mg | 15.5% | |
Phosphorus (P) | 296.7 mg | 29.7% | |
Selenium (Se) | 34.7 mcg | 49.6% | |
Zinc (Zn) | 3.9 mg | 25.8% |
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