Franco-American SpaghettiOs with sliced franks |
✓ | Cup | 253 g |
✓ | Can (14-3/4 Oz) | 418 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
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High
Density (15.2 %/cal)
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Medium
Density (0.2 %/g)
|
Franco-American SpaghettiOs with sliced franks
Serving Size: can (14-3/4 oz) (418g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 376.2 cal | ||
Calories from Fat | 89.1 cal | ||
% Daily Value | |||
Total Fat | 9.9 g | 15.3% | |
Saturated Fat | 4.1 g | 20.7% | |
Cholesterol | 37.6 mg | 12.5% | |
Sodium | 994.8 mg | 41.5% | |
Total Carbohydrate | 53.1 g | 17.7% | |
Dietary Fiber | 6.7 g | 26.8% | |
Sugars (Added) | 8.4 g | 27.9% | |
Protein | 18.3 g | 36.5% | |
Vitamins | |||
Vitamin A | 181.1 IU | 3.6% | |
Vitamin B6 | 0.3 mg | 15.3% | |
Vitamin B12 | 0.8 mcg | 13.2% | |
Vitamin C | 15.9 mg | 26.5% | |
Vitamin D | 1.7 mcg | 0.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 6.7 mcg | 8.4% | |
Minerals | |||
Calcium (Ca) | 250.8 mg | 25.1% | |
Copper (Cu) | 0.6 mg | 28.4% | |
Iron (Fe) | 3.8 mg | 21.1% | |
Magnesium (Mg) | 58.5 mg | 14.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 798.4 mg | 22.8% | |
Phosphorus (P) | 179.7 mg | 18% | |
Selenium (Se) | 33.4 mcg | 47.8% | |
Zinc (Zn) | 2.2 mg | 14.5% |
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