Franco-American SpaghettiOs with sliced franks |
✓ | Cup | 253 g |
✓ | Can (14-3/4 Oz) | 418 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
|
High
Density (15.2 %/cal)
|
Medium
Density (0.2 %/g)
|
Franco-American SpaghettiOs with sliced franks
Serving Size: cup (253g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 227.7 cal | ||
Calories from Fat | 54 cal | ||
% Daily Value | |||
Total Fat | 6 g | 9.3% | |
Saturated Fat | 2.5 g | 12.5% | |
Cholesterol | 22.8 mg | 7.6% | |
Sodium | 602.1 mg | 25.1% | |
Total Carbohydrate | 32.1 g | 10.7% | |
Dietary Fiber | 4 g | 16.2% | |
Sugars (Added) | 5.1 g | 16.9% | |
Protein | 11.1 g | 22.1% | |
Vitamins | |||
Vitamin A | 109.6 IU | 2.2% | |
Vitamin B6 | 0.2 mg | 9.2% | |
Vitamin B12 | 0.5 mcg | 8% | |
Vitamin C | 9.6 mg | 16% | |
Vitamin D | 1 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 4 mcg | 5.1% | |
Minerals | |||
Calcium (Ca) | 151.8 mg | 15.2% | |
Copper (Cu) | 0.3 mg | 17.2% | |
Iron (Fe) | 2.3 mg | 12.8% | |
Magnesium (Mg) | 35.4 mg | 8.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 483.2 mg | 13.8% | |
Phosphorus (P) | 108.8 mg | 10.9% | |
Selenium (Se) | 20.2 mcg | 28.9% | |
Zinc (Zn) | 1.3 mg | 8.8% |
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