Gebhardt: Enchilada Sauce, 10 Oz |
✓ | Enchilada, Any Size | 119 g |
✓ | Cup | 214 g |
Calories | Nutrition | Risky Content |
Low
Density (0.6 cal/g)
|
High
Density (30.9 %/cal)
|
Medium
Density (0.2 %/g)
|
Gebhardt: Enchilada Sauce, 10 Oz
Serving Size: cup (214g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 120.6 cal | ||
Calories from Fat | 62.1 cal | ||
% Daily Value | |||
Total Fat | 6.9 g | 10.6% | |
Saturated Fat | 3.4 g | 17.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 861.4 mg | 35.9% | |
Total Carbohydrate | 13.8 g | 4.6% | |
Dietary Fiber | 3.4 g | 13.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3.4 g | 6.9% | |
Vitamins | |||
Vitamin A | 134.8 IU | 2.7% | |
Vitamin B6 | 0.2 mg | 8.1% | |
Vitamin B12 | 0.4 mcg | 6.8% | |
Vitamin C | 12.4 mg | 20.7% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 9.6 mcg | 12% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 11.7% | |
Iron (Fe) | 2.7 mg | 14.7% | |
Magnesium (Mg) | 59.9 mg | 15% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 415.2 mg | 11.9% | |
Phosphorus (P) | 387.3 mg | 38.7% | |
Selenium (Se) | 10.5 mcg | 15% | |
Zinc (Zn) | 2.3 mg | 15.3% |
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