Great Value: Whole Wheat Spaghetti, 13.25 oz |
✓ | Cup, Cooked | 145 g |
✓ | Oz, Dry, Yields | 83 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
|
High
Density (13.3 %/cal)
|
Low
Density (0.1 %/g)
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Great Value: Whole Wheat Spaghetti, 13.25 oz
Serving Size: oz, dry, yields (83g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 122 cal | ||
Calories from Fat | 27 cal | ||
% Daily Value | |||
Total Fat | 3 g | 4.7% | |
Saturated Fat | 0.4 g | 2.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 168.5 mg | 7% | |
Total Carbohydrate | 21.2 g | 7.1% | |
Dietary Fiber | 3.6 g | 14.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 4.3 g | 8.5% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 3.2% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 3.5 mcg | 4.4% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 6.7% | |
Iron (Fe) | 0.9 mg | 4.7% | |
Magnesium (Mg) | 24.1 mg | 6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 34.9 mg | 1% | |
Phosphorus (P) | 71.4 mg | 7.1% | |
Selenium (Se) | 20.8 mcg | 29.6% | |
Zinc (Zn) | 0.6 mg | 4.3% |
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