Hodgson Mill, Whole Wheat Penne, Pasta Spaghetti Macaroni |
✓ | Oz Dry | 57 g |
Calories | Nutrition | Risky Content |
High
Density (3.3 cal/g)
|
High
Density (16 %/cal)
|
Low
Density (0.1 %/g)
|
Hodgson Mill, Whole Wheat Penne, Pasta Spaghetti Macaroni
Serving Size: oz dry (57g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 190 cal | ||
Calories from Fat | 9 cal | ||
% Daily Value | |||
Total Fat | 1 g | 1.5% | |
Saturated Fat | 0.4 g | 2% | |
Cholesterol | 4.7 mg | 1.9% | |
Sodium | 10 mg | 0.4% | |
Total Carbohydrate | 40 g | 13.3% | |
Dietary Fiber | 6 g | 24% | |
Sugars (Added) | 0 g | 0% | |
Protein | 9 g | 18% | |
Vitamins | |||
Vitamin A | 100.6 IU | 2% | |
Vitamin B6 | 0.1 mg | 3% | |
Vitamin B12 | 0.1 mcg | 1.5% | |
Vitamin C | 1 mg | 1.7% | |
Vitamin D | 81.4 mcg | 20.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2 mcg | 2.5% | |
Minerals | |||
Calcium (Ca) | 20 mg | 2% | |
Copper (Cu) | 0.1 mg | 2.9% | |
Iron (Fe) | 2.7 mg | 15% | |
Magnesium (Mg) | 81.4 mg | 20.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 295.2 mg | 8.1% | |
Phosphorus (P) | 254.4 mg | 25.4% | |
Selenium (Se) | 5.8 mcg | 8.3% | |
Zinc (Zn) | 2.3 mg | 15.1% |
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