Hormel Macaroni and Cheese Pasta, 21 oz |
✓ | Cup, Cooked | 140 g |
✓ | Cup, Dry, Yields | 355 g |
✓ | Oz, Dry, Yields | 78 g |
✓ | Lasagna Noodle, Cooked | 55 g |
✓ | Jumbo Shell, Cooked | 23 g |
✓ | Piece, Macaroni | 2 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (9.9 %/cal)
|
Medium
Density (0.4 %/g)
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Hormel Macaroni and Cheese Pasta, 21 oz
Serving Size: jumbo shell, cooked (23g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 32.6 cal | ||
Calories from Fat | 12.6 cal | ||
% Daily Value | |||
Total Fat | 1.4 g | 2.1% | |
Saturated Fat | 0.6 g | 3% | |
Cholesterol | 3 mg | 1% | |
Sodium | 94 mg | 3.9% | |
Total Carbohydrate | 3.8 g | 1.3% | |
Dietary Fiber | 0.2 g | 0.8% | |
Sugars (Added) | 0.5 g | 1.5% | |
Protein | 1.4 g | 2.8% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 0.6% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 1.2% | |
Iron (Fe) | 0.3 mg | 1.6% | |
Magnesium (Mg) | 4.1 mg | 1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 10.1 mg | 0.3% | |
Phosphorus (P) | 13.3 mg | 1.3% | |
Selenium (Se) | 6 mcg | 8.6% | |
Zinc (Zn) | 0.1 mg | 0.8% |
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