JFC International Inc. Japanese Buckwheat Noodles With Yam, 10.58 oz (Pack of 12) |
✓ | Cup, Cooked | 160 g |
✓ | Cup, Dry, Yields | 110 g |
✓ | Oz, Dry, Yields | 74 g |
Calories | Nutrition | Risky Content |
High
Density (3.5 cal/g)
|
Medium
Density (5.6 %/cal)
|
Medium
Density (0.7 %/g)
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JFC International Inc. Japanese Buckwheat Noodles With Yam, 10.58 oz (Pack of 12)
Serving Size: oz, dry, yields (74g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 259.5 cal | ||
Calories from Fat | 10.8 cal | ||
% Daily Value | |||
Total Fat | 1.2 g | 1.9% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 1186.4 mg | 49.4% | |
Total Carbohydrate | 44.5 g | 14.8% | |
Dietary Fiber | 3.7 g | 14.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 13.6 g | 27.2% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 2.9% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.5 mcg | 0.6% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 6.1% | |
Iron (Fe) | 0.8 mg | 4.4% | |
Magnesium (Mg) | 22.2 mg | 5.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 32.6 mg | 0.9% | |
Phosphorus (P) | 65.9 mg | 6.6% | |
Selenium (Se) | 19.1 mcg | 27.3% | |
Zinc (Zn) | 0.6 mg | 4% |
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