Joy Of Cooking, Best Loved Macaroni and Cheese, Vanilla |
✓ | Cup | 151 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
|
High
Density (12.9 %/cal)
|
Medium
Density (0.4 %/g)
|
Joy Of Cooking, Best Loved Macaroni and Cheese, Vanilla
Serving Size: cup (151g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 279.5 cal | ||
Calories from Fat | 162 cal | ||
% Daily Value | |||
Total Fat | 18 g | 27.6% | |
Saturated Fat | 6 g | 30.2% | |
Cholesterol | 24.9 mg | 8.3% | |
Sodium | 519 mg | 21.6% | |
Total Carbohydrate | 35.9 g | 12% | |
Dietary Fiber | 1.1 g | 4.2% | |
Sugars (Added) | 1.5 g | 5% | |
Protein | 10 g | 19.9% | |
Vitamins | |||
Vitamin A | 199.6 IU | 4% | |
Vitamin B6 | 0.1 mg | 6.6% | |
Vitamin B12 | 0.7 mcg | 11.6% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.6 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 32.8 mcg | 41% | |
Minerals | |||
Calcium (Ca) | 149.6 mg | 15% | |
Copper (Cu) | 0.1 mg | 5.4% | |
Iron (Fe) | 1.5 mg | 8.4% | |
Magnesium (Mg) | 22.7 mg | 5.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 110.2 mg | 3.1% | |
Phosphorus (P) | 105.7 mg | 10.6% | |
Selenium (Se) | 42 mcg | 60% | |
Zinc (Zn) | 0.8 mg | 5% |
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