Knorr Pasta Sides Cheesy Bacon Macaroni, 3.8 oz |
✓ | Cup, Cooked | 140 g |
✓ | Cup, Dry, Yields | 355 g |
✓ | Oz, Dry, Yields | 78 g |
✓ | Lasagna Noodle, Cooked | 55 g |
✓ | Jumbo Shell, Cooked | 23 g |
✓ | Piece, Macaroni | 2 g |
Calories | Nutrition | Risky Content |
High
Density (3.3 cal/g)
|
Medium
Density (4.8 %/cal)
|
Medium
Density (0.7 %/g)
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Knorr Pasta Sides Cheesy Bacon Macaroni, 3.8 oz
Serving Size: lasagna noodle, cooked (55g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 183.7 cal | ||
Calories from Fat | 4.5 cal | ||
% Daily Value | |||
Total Fat | 0.5 g | 0.7% | |
Saturated Fat | 0.5 g | 2.3% | |
Cholesterol | 4.6 mg | 1.5% | |
Sodium | 725.6 mg | 30.2% | |
Total Carbohydrate | 34.9 g | 11.6% | |
Dietary Fiber | 1.8 g | 7.3% | |
Sugars (Added) | 1.1 g | 3.7% | |
Protein | 6.4 g | 12.9% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 1.3% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 2.8% | |
Iron (Fe) | 0.7 mg | 3.9% | |
Magnesium (Mg) | 9.9 mg | 2.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 24.2 mg | 0.7% | |
Phosphorus (P) | 31.9 mg | 3.2% | |
Selenium (Se) | 14.4 mcg | 20.6% | |
Zinc (Zn) | 0.3 mg | 1.9% |
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