Knorr Pasta Sides Cheesy Bacon Macaroni, 3.8 oz |
✓ | Cup, Cooked | 140 g |
✓ | Cup, Dry, Yields | 355 g |
✓ | Oz, Dry, Yields | 78 g |
✓ | Lasagna Noodle, Cooked | 55 g |
✓ | Jumbo Shell, Cooked | 23 g |
✓ | Piece, Macaroni | 2 g |
Calories | Nutrition | Risky Content |
High
Density (3.3 cal/g)
|
Medium
Density (4.8 %/cal)
|
Medium
Density (0.7 %/g)
|
Knorr Pasta Sides Cheesy Bacon Macaroni, 3.8 oz
Serving Size: oz, dry, yields (78g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 260.5 cal | ||
Calories from Fat | 6.3 cal | ||
% Daily Value | |||
Total Fat | 0.7 g | 1% | |
Saturated Fat | 0.7 g | 3.3% | |
Cholesterol | 6.5 mg | 2.2% | |
Sodium | 1029.1 mg | 42.9% | |
Total Carbohydrate | 49.5 g | 16.5% | |
Dietary Fiber | 2.6 g | 10.4% | |
Sugars (Added) | 1.6 g | 5.2% | |
Protein | 9.1 g | 18.2% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 1.9% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 3.9% | |
Iron (Fe) | 1 mg | 5.5% | |
Magnesium (Mg) | 14 mg | 3.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 34.3 mg | 1% | |
Phosphorus (P) | 45.2 mg | 4.5% | |
Selenium (Se) | 20.4 mcg | 29.2% | |
Zinc (Zn) | 0.4 mg | 2.7% |
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