La Choy Rice Noodles, 3 oz |
✓ | Cup, Cooked | 160 g |
✓ | Cup, Dry, Yields | 77 g |
✓ | Oz, Dry, Yields | 97 g |
Calories | Nutrition | Risky Content |
High
Density (4.6 cal/g)
|
Low
Density (1.2 %/cal)
|
Medium
Density (0.8 %/g)
|
La Choy Rice Noodles, 3 oz
Serving Size: cup, dry, yields (77g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 357.4 cal | ||
Calories from Fat | 99 cal | ||
% Daily Value | |||
Total Fat | 11 g | 16.9% | |
Saturated Fat | 2.7 g | 13.7% | |
Cholesterol | 0 mg | 0% | |
Sodium | 962.1 mg | 40.1% | |
Total Carbohydrate | 57.7 g | 19.2% | |
Dietary Fiber | 2.7 g | 11% | |
Sugars (Added) | 1.5 g | 5.1% | |
Protein | 5.5 g | 11% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 0.2% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 1.5% | |
Iron (Fe) | 0.1 mg | 0.6% | |
Magnesium (Mg) | 2.3 mg | 0.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 3.1 mg | 0.1% | |
Phosphorus (P) | 15.4 mg | 1.5% | |
Selenium (Se) | 3.5 mcg | 5% | |
Zinc (Zn) | 0.2 mg | 1.3% |
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