Lasagna with meat, whole wheat noodles |
✓ | Piece (1/6 Of 8\" Square, Approx 2-1/2\" X 4\") | 206 g |
✓ | Piece (1/8 Of 7\" X 12\", Approx 3-1/2\" X 3\") | 232 g |
✓ | Lasagna (8\" Square) | 1235 g |
✓ | Lasagna (7\" X 12\") | 1860 g |
✓ | Cup | 250 g |
✓ | Surface Inch | 20 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
|
High
Density (16.1 %/cal)
|
Medium
Density (0.4 %/g)
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Lasagna with meat, whole wheat noodles
Serving Size: cup (250g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 365 cal | ||
Calories from Fat | 128.7 cal | ||
% Daily Value | |||
Total Fat | 14.3 g | 22% | |
Saturated Fat | 7.6 g | 37.9% | |
Cholesterol | 57.5 mg | 19.2% | |
Sodium | 917.5 mg | 38.2% | |
Total Carbohydrate | 38.4 g | 12.8% | |
Dietary Fiber | 4.5 g | 18% | |
Sugars (Added) | 2.5 g | 8.3% | |
Protein | 23.7 g | 47.5% | |
Vitamins | |||
Vitamin A | 300 IU | 6% | |
Vitamin B6 | 0.3 mg | 15.1% | |
Vitamin B12 | 0.9 mcg | 14.6% | |
Vitamin C | 9 mg | 15% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 6.5 mcg | 8.1% | |
Minerals | |||
Calcium (Ca) | 312.5 mg | 32.5% | |
Copper (Cu) | 0.3 mg | 15.9% | |
Iron (Fe) | 3.2 mg | 17.6% | |
Magnesium (Mg) | 62.5 mg | 15.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 480 mg | 13.7% | |
Phosphorus (P) | 347.5 mg | 34.8% | |
Selenium (Se) | 43.3 mcg | 61.8% | |
Zinc (Zn) | 3.9 mg | 25.8% |
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