Lean Cuisine Culinary Collection Asparagus & Cheese Ravioli, 9.125 oz |
✓ | Piece | 15 g |
✓ | Cup | 160 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
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High
Density (15.4 %/cal)
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Medium
Density (0.2 %/g)
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Lean Cuisine Culinary Collection Asparagus & Cheese Ravioli, 9.125 oz
Serving Size: cup (160g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 162.2 cal | ||
Calories from Fat | 39.6 cal | ||
% Daily Value | |||
Total Fat | 4.4 g | 6.7% | |
Saturated Fat | 0.3 g | 1.6% | |
Cholesterol | 15.6 mg | 5.2% | |
Sodium | 393.1 mg | 16.4% | |
Total Carbohydrate | 23.7 g | 7.9% | |
Dietary Fiber | 2.5 g | 10% | |
Sugars (Added) | 4.8 g | 16% | |
Protein | 6.9 g | 13.7% | |
Vitamins | |||
Vitamin A | 113.6 IU | 2.3% | |
Vitamin B6 | 0.1 mg | 4.2% | |
Vitamin B12 | 0.4 mcg | 7.2% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.8 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.8 mcg | 1% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 4.5% | |
Iron (Fe) | 2.5 mg | 13.9% | |
Magnesium (Mg) | 17.6 mg | 4.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 280.8 mg | 8% | |
Phosphorus (P) | 192 mg | 19.2% | |
Selenium (Se) | 29.3 mcg | 41.8% | |
Zinc (Zn) | 1.3 mg | 8.6% |
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