Lynn Wilson's Bean & Cheese Burrito With Green Chile, 5 oz |
✓ | Enchilada, Any Size | 111 g |
✓ | Cup | 214 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
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High
Density (13.1 %/cal)
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Medium
Density (0.5 %/g)
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Lynn Wilson's Bean & Cheese Burrito With Green Chile, 5 oz
Serving Size: cup (214g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 404.5 cal | ||
Calories from Fat | 235.8 cal | ||
% Daily Value | |||
Total Fat | 26.2 g | 40.4% | |
Saturated Fat | 12 g | 60% | |
Cholesterol | 51.4 mg | 17.1% | |
Sodium | 618.5 mg | 25.8% | |
Total Carbohydrate | 27.6 g | 9.2% | |
Dietary Fiber | 4.3 g | 17.1% | |
Sugars (Added) | 2.1 g | 7.1% | |
Protein | 17.1 g | 34.2% | |
Vitamins | |||
Vitamin A | 137 IU | 2.7% | |
Vitamin B6 | 0.3 mg | 13.4% | |
Vitamin B12 | 0.4 mcg | 7.1% | |
Vitamin C | 48.2 mg | 80.3% | |
Vitamin D | 0.4 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 20.8 mcg | 25.9% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 8.8% | |
Iron (Fe) | 1.5 mg | 8.6% | |
Magnesium (Mg) | 64.2 mg | 16.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 380.9 mg | 10.9% | |
Phosphorus (P) | 423.7 mg | 42.4% | |
Selenium (Se) | 11.1 mcg | 15.9% | |
Zinc (Zn) | 2.4 mg | 16.3% |
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