Macaroni, cooked, fat not added in cooking |
✓ | Cup, Cooked | 140 g |
✓ | Cup, Dry, Yields | 355 g |
✓ | Oz, Dry, Yields | 78 g |
✓ | Lasagna Noodle, Cooked | 55 g |
✓ | Jumbo Shell, Cooked | 23 g |
✓ | Piece, Macaroni | 2 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (9.6 %/cal)
|
Low
Density (0.1 %/g)
|
Macaroni, cooked, fat not added in cooking
Serving Size: jumbo shell, cooked (23g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 36.1 cal | ||
Calories from Fat | 1.8 cal | ||
% Daily Value | |||
Total Fat | 0.2 g | 0.3% | |
Saturated Fat | 0 g | 0.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 53.4 mg | 2.2% | |
Total Carbohydrate | 7.1 g | 2.4% | |
Dietary Fiber | 0.4 g | 1.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.3 g | 2.6% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 0.6% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 1.6 mg | 0.2% | |
Copper (Cu) | 0 mg | 1.2% | |
Iron (Fe) | 0.3 mg | 1.6% | |
Magnesium (Mg) | 4.1 mg | 1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 10.1 mg | 0.3% | |
Phosphorus (P) | 13.3 mg | 1.3% | |
Selenium (Se) | 6 mcg | 8.6% | |
Zinc (Zn) | 0.1 mg | 0.8% |
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