Macaroni, whole wheat, cooked, fat added in cooking |
✓ | Cup, Cooked | 145 g |
✓ | Cup, Dry, Yields | 368 g |
✓ | Oz, Dry, Yields | 81 g |
✓ | Lasagna Noodle, Cooked | 55 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
|
High
Density (12.7 %/cal)
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Low
Density (0.1 %/g)
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Macaroni, whole wheat, cooked, fat added in cooking
Serving Size: lasagna noodle, cooked (55g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 80.9 cal | ||
Calories from Fat | 18 cal | ||
% Daily Value | |||
Total Fat | 2 g | 3.1% | |
Saturated Fat | 0.3 g | 1.4% | |
Cholesterol | 0 mg | 0% | |
Sodium | 111.7 mg | 4.7% | |
Total Carbohydrate | 14.1 g | 4.7% | |
Dietary Fiber | 1.5 g | 5.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.8 g | 5.7% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 2.1% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.3 mcg | 2.9% | |
Minerals | |||
Calcium (Ca) | 8.3 mg | 1.1% | |
Copper (Cu) | 0.1 mg | 4.4% | |
Iron (Fe) | 0.6 mg | 3.1% | |
Magnesium (Mg) | 16 mg | 4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 23.1 mg | 0.7% | |
Phosphorus (P) | 47.3 mg | 4.7% | |
Selenium (Se) | 13.8 mcg | 19.6% | |
Zinc (Zn) | 0.4 mg | 2.9% |
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