Macaroni, whole wheat, cooked |
✓ | Cup, Cooked | 140 g |
✓ | Cup, Dry, Yields | 355 g |
✓ | Oz, Dry, Yields | 78 g |
✓ | Lasagna Noodle, Cooked | 55 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
|
High
Density (14.9 %/cal)
|
Low
Density (0.1 %/g)
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Macaroni, whole wheat, cooked
Serving Size: lasagna noodle, cooked (55g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 67.7 cal | ||
Calories from Fat | 2.7 cal | ||
% Daily Value | |||
Total Fat | 0.3 g | 0.5% | |
Saturated Fat | 0.1 g | 0.3% | |
Cholesterol | 0 mg | 0% | |
Sodium | 128.7 mg | 5.4% | |
Total Carbohydrate | 14.5 g | 4.8% | |
Dietary Fiber | 1.5 g | 6.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.9 g | 5.8% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 2.2% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.4 mcg | 0.5% | |
Minerals | |||
Calcium (Ca) | 8.3 mg | 1.1% | |
Copper (Cu) | 0.1 mg | 4.6% | |
Iron (Fe) | 0.6 mg | 3.2% | |
Magnesium (Mg) | 16.5 mg | 4.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 24.2 mg | 0.7% | |
Phosphorus (P) | 48.4 mg | 4.8% | |
Selenium (Se) | 14.1 mcg | 20.2% | |
Zinc (Zn) | 0.4 mg | 3% |
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