Maggiano's Little Italy, Veal and Mushroom Ravioli al Forno, Baked Specialties |
✓ | Grams | 100 g |
Calories | Nutrition | Risky Content |
Very High
Density (8.1 cal/g)
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Medium
Density (3.2 %/cal)
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Very High
Density (2.3 %/g)
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Maggiano's Little Italy, Veal and Mushroom Ravioli al Forno, Baked Specialties
Serving Size: grams (100g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 810 cal | ||
Calories from Fat | 0 cal | ||
% Daily Value | |||
Total Fat | 0 g | 10.3% | |
Saturated Fat | 28 g | 140% | |
Cholesterol | 36.1 mg | 10.8% | |
Sodium | 1460 mg | 60.8% | |
Total Carbohydrate | 56 g | 18.7% | |
Dietary Fiber | 2.6 g | 10.3% | |
Sugars (Added) | 6 g | 20% | |
Protein | 0 g | 10.3% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 1.4% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 6.3 mcg | 7.9% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 6.1% | |
Iron (Fe) | 6.5 mg | 36.1% | |
Magnesium (Mg) | 21 mg | 5.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 89 mg | 2.5% | |
Phosphorus (P) | 87 mg | 8.7% | |
Selenium (Se) | 32.1 mcg | 45.9% | |
Zinc (Zn) | 0.6 mg | 4.2% |
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