Noodles, cooked, fat not added in cooking |
✓ | Cup, Cooked | 160 g |
✓ | Oz, Dry, Yields | 74 g |
✓ | Cup, Dry, Yields | 110 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (11 %/cal)
|
Medium
Density (0.2 %/g)
|
Noodles, cooked, fat not added in cooking
Serving Size: oz, dry, yields (74g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 101.4 cal | ||
Calories from Fat | 13.5 cal | ||
% Daily Value | |||
Total Fat | 1.5 g | 2.3% | |
Saturated Fat | 0.3 g | 1.5% | |
Cholesterol | 21.5 mg | 7.2% | |
Sodium | 174.6 mg | 7.3% | |
Total Carbohydrate | 18.5 g | 6.2% | |
Dietary Fiber | 0.9 g | 3.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3.3 g | 6.7% | |
Vitamins | |||
Vitamin A | 14.8 IU | 0.3% | |
Vitamin B6 | 0 mg | 1.7% | |
Vitamin B12 | 0.1 mcg | 1.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 8.9 mg | 0.7% | |
Copper (Cu) | 0.1 mg | 3.6% | |
Iron (Fe) | 1.1 mg | 6% | |
Magnesium (Mg) | 15.5 mg | 3.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 28.1 mg | 0.8% | |
Phosphorus (P) | 56.2 mg | 5.6% | |
Selenium (Se) | 17.6 mcg | 25.2% | |
Zinc (Zn) | 0.5 mg | 3.2% |
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