Pasta and Sauce, Cheddar & Broccoli, Hannaford, 4.8 oz |
✓ | Cup | 68 g |
Calories | Nutrition | Risky Content |
High
Density (3.8 cal/g)
|
High
Density (11.3 %/cal)
|
Medium
Density (0.8 %/g)
|
Pasta and Sauce, Cheddar & Broccoli, Hannaford, 4.8 oz
Serving Size: cup (68g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 259.9 cal | ||
Calories from Fat | 40.5 cal | ||
% Daily Value | |||
Total Fat | 4.5 g | 7% | |
Saturated Fat | 2.6 g | 13% | |
Cholesterol | 10 mg | 3% | |
Sodium | 779.6 mg | 33% | |
Total Carbohydrate | 46 g | 15% | |
Dietary Fiber | 1 g | 4% | |
Sugars (Added) | 2 g | 6.8% | |
Protein | 9 g | 18% | |
Vitamins | |||
Vitamin A | 100 IU | 2% | |
Vitamin B6 | 0.1 mg | 3.5% | |
Vitamin B12 | 0.1 mcg | 1.8% | |
Vitamin C | 6 mg | 10% | |
Vitamin D | 97.1 mcg | 24.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.4 mcg | 3% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 3.5% | |
Iron (Fe) | 2.7 mg | 15% | |
Magnesium (Mg) | 123.6 mg | 30.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 321.5 mg | 8.7% | |
Phosphorus (P) | 123.6 mg | 12.4% | |
Selenium (Se) | 6.9 mcg | 9.9% | |
Zinc (Zn) | 2.8 mg | 18.5% |
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