Pasta, Eggplant Lasagna, Wegmans, 1 ea. |
✓ | Oz (316g) | 316 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.3 cal/g)
|
High
Density (19.6 %/cal)
|
Medium
Density (0.4 %/g)
|
Pasta, Eggplant Lasagna, Wegmans, 1 ea.
Serving Size: oz (316g) (316g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 420 cal | ||
Calories from Fat | 243 cal | ||
% Daily Value | |||
Total Fat | 27 g | 42% | |
Saturated Fat | 12 g | 60% | |
Cholesterol | 45 mg | 15% | |
Sodium | 1 mg | 57% | |
Total Carbohydrate | 27 g | 9% | |
Dietary Fiber | 6.7 g | 26.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 17 g | 34% | |
Vitamins | |||
Vitamin A | 1249.8 IU | 25% | |
Vitamin B6 | 0.2 mg | 11.5% | |
Vitamin B12 | 0.7 mcg | 11.2% | |
Vitamin C | 27 mg | 45% | |
Vitamin D | 0.9 mcg | 0.2% | |
Vitamin E | 3.3 mg | 11.2% | |
Vitamin K | 103.3 mcg | 129.2% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.3 mg | 13.9% | |
Iron (Fe) | 1.1 mg | 6% | |
Magnesium (Mg) | 67 mg | 16.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 759.3 mg | 21.2% | |
Phosphorus (P) | 279 mg | 27.9% | |
Selenium (Se) | 38.6 mcg | 55.1% | |
Zinc (Zn) | 1.7 mg | 11.2% |
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