Pasta with Tomato Sauce, Canned |
✓ | Serving | 252 g |
✓ | Cup | 238 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
|
High
Density (19.9 %/cal)
|
Medium
Density (0.2 %/g)
|
Pasta with Tomato Sauce, Canned
Serving Size: cup (238g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 166.6 cal | ||
Calories from Fat | 9 cal | ||
% Daily Value | |||
Total Fat | 1 g | 1.6% | |
Saturated Fat | 0.3 g | 1.6% | |
Cholesterol | 2.4 mg | 0.8% | |
Sodium | 647.4 mg | 27% | |
Total Carbohydrate | 33.8 g | 11.3% | |
Dietary Fiber | 2.1 g | 8.6% | |
Sugars (Added) | 7.1 g | 23.8% | |
Protein | 5.3 g | 10.6% | |
Vitamins | |||
Vitamin A | 1656.5 IU | 33.1% | |
Vitamin B6 | 0.1 mg | 6.9% | |
Vitamin B12 | 0 mcg | 0.4% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 1.5 mg | 4.9% | |
Vitamin K | 2.9 mcg | 3.6% | |
Minerals | |||
Calcium (Ca) | 30.9 mg | 3.1% | |
Copper (Cu) | 0.1 mg | 6.4% | |
Iron (Fe) | 2.2 mg | 12% | |
Magnesium (Mg) | 33.3 mg | 8.3% | |
Manganese (Mn) | 0.4 mg | 19.3% | |
Potassium (K) | 457 mg | 13.1% | |
Phosphorus (P) | 92.8 mg | 9.3% | |
Selenium (Se) | 21.4 mcg | 30.6% | |
Zinc (Zn) | 0.9 mg | 6% |
|