Pennsylvania Dutch Enriched Extra Broad Egg Noodles, 12 oz |
✓ | Cup, Cooked | 160 g |
✓ | Oz, Dry, Yields | 74 g |
✓ | Cup, Dry, Yields | 110 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (10.8 %/cal)
|
Medium
Density (0.2 %/g)
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Pennsylvania Dutch Enriched Extra Broad Egg Noodles, 12 oz
Serving Size: cup, dry, yields (110g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 150.7 cal | ||
Calories from Fat | 20.7 cal | ||
% Daily Value | |||
Total Fat | 2.3 g | 3.5% | |
Saturated Fat | 0.5 g | 2.3% | |
Cholesterol | 31.9 mg | 10.6% | |
Sodium | 259.6 mg | 10.8% | |
Total Carbohydrate | 27.5 g | 9.2% | |
Dietary Fiber | 1.3 g | 5.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 5 g | 9.9% | |
Vitamins | |||
Vitamin A | 6.6 IU | 0.1% | |
Vitamin B6 | 0.1 mg | 2.5% | |
Vitamin B12 | 0.1 mcg | 1.7% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 5.4% | |
Iron (Fe) | 1.6 mg | 8.9% | |
Magnesium (Mg) | 23.1 mg | 5.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 41.8 mg | 1.2% | |
Phosphorus (P) | 83.6 mg | 8.4% | |
Selenium (Se) | 26.2 mcg | 37.4% | |
Zinc (Zn) | 0.7 mg | 4.8% |
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