Quesadilla with vegetables and meat |
✓ | Slice Or Wedge | 20 g |
✓ | Quesadilla, Any Size | 158 g |
✓ | Cup | 95 g |
Calories | Nutrition | Risky Content |
High
Density (3.1 cal/g)
|
High
Density (10.3 %/cal)
|
Medium
Density (0.8 %/g)
|
Quesadilla with vegetables and meat
Serving Size: cup (95g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 296.4 cal | ||
Calories from Fat | 130.5 cal | ||
% Daily Value | |||
Total Fat | 14.5 g | 22.2% | |
Saturated Fat | 6.9 g | 34.5% | |
Cholesterol | 32.3 mg | 10.8% | |
Sodium | 707.8 mg | 29.5% | |
Total Carbohydrate | 28.5 g | 9.5% | |
Dietary Fiber | 1.3 g | 5.3% | |
Sugars (Added) | 1 g | 3.2% | |
Protein | 12.7 g | 25.3% | |
Vitamins | |||
Vitamin A | 256.5 IU | 5.1% | |
Vitamin B6 | 0.1 mg | 4.7% | |
Vitamin B12 | 0.3 mcg | 5.4% | |
Vitamin C | 6.8 mg | 11.4% | |
Vitamin D | 0.2 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 6.5 mcg | 8.1% | |
Minerals | |||
Calcium (Ca) | 255.6 mg | 25.7% | |
Copper (Cu) | 0.1 mg | 3.9% | |
Iron (Fe) | 2.1 mg | 11.8% | |
Magnesium (Mg) | 20.9 mg | 5.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 146.3 mg | 4.2% | |
Phosphorus (P) | 258.4 mg | 25.8% | |
Selenium (Se) | 18.2 mcg | 26.1% | |
Zinc (Zn) | 1.4 mg | 9.2% |
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