Quesadilla with vegetables and meat |
✓ | Slice Or Wedge | 20 g |
✓ | Quesadilla, Any Size | 158 g |
✓ | Cup | 95 g |
Calories | Nutrition | Risky Content |
High
Density (3.1 cal/g)
|
High
Density (10.3 %/cal)
|
Medium
Density (0.8 %/g)
|
Quesadilla with vegetables and meat
Serving Size: quesadilla, any size (158g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 493 cal | ||
Calories from Fat | 216 cal | ||
% Daily Value | |||
Total Fat | 24 g | 37% | |
Saturated Fat | 11.5 g | 57.3% | |
Cholesterol | 53.7 mg | 17.9% | |
Sodium | 1177.1 mg | 49% | |
Total Carbohydrate | 47.4 g | 15.8% | |
Dietary Fiber | 2.2 g | 8.8% | |
Sugars (Added) | 1.6 g | 5.3% | |
Protein | 21 g | 42.1% | |
Vitamins | |||
Vitamin A | 426.6 IU | 8.5% | |
Vitamin B6 | 0.2 mg | 7.8% | |
Vitamin B12 | 0.5 mcg | 9% | |
Vitamin C | 11.4 mg | 19% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 10.7 mcg | 13.4% | |
Minerals | |||
Calcium (Ca) | 425 mg | 42.7% | |
Copper (Cu) | 0.1 mg | 6.5% | |
Iron (Fe) | 3.5 mg | 19.7% | |
Magnesium (Mg) | 34.8 mg | 8.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 243.3 mg | 7% | |
Phosphorus (P) | 429.8 mg | 43% | |
Selenium (Se) | 30.3 mcg | 43.3% | |
Zinc (Zn) | 2.3 mg | 15.3% |
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