Quesadilla with vegetables |
✓ | Slice Or Wedge | 20 g |
✓ | Quesadilla, Any Size | 159 g |
✓ | Cup | 95 g |
Calories | Nutrition | Risky Content |
High
Density (3 cal/g)
|
High
Density (10.5 %/cal)
|
Medium
Density (0.8 %/g)
|
Quesadilla with vegetables
Serving Size: cup (95g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 288.8 cal | ||
Calories from Fat | 127.8 cal | ||
% Daily Value | |||
Total Fat | 14.2 g | 21.9% | |
Saturated Fat | 6.8 g | 33.9% | |
Cholesterol | 28.5 mg | 9.5% | |
Sodium | 707.8 mg | 29.5% | |
Total Carbohydrate | 28.7 g | 9.6% | |
Dietary Fiber | 1.4 g | 5.7% | |
Sugars (Added) | 1.9 g | 6.3% | |
Protein | 11.2 g | 22.3% | |
Vitamins | |||
Vitamin A | 266 IU | 5.3% | |
Vitamin B6 | 0.1 mg | 3.1% | |
Vitamin B12 | 0.2 mcg | 3.5% | |
Vitamin C | 10.2 mg | 16.9% | |
Vitamin D | 0.2 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 8.2 mcg | 10.2% | |
Minerals | |||
Calcium (Ca) | 254.6 mg | 25.7% | |
Copper (Cu) | 0.1 mg | 4% | |
Iron (Fe) | 2.1 mg | 11.4% | |
Magnesium (Mg) | 20.9 mg | 5.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 135.9 mg | 3.9% | |
Phosphorus (P) | 244.2 mg | 24.4% | |
Selenium (Se) | 16.7 mcg | 23.9% | |
Zinc (Zn) | 1.2 mg | 7.8% |
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