Quesadilla with vegetables |
✓ | Slice Or Wedge | 20 g |
✓ | Quesadilla, Any Size | 159 g |
✓ | Cup | 95 g |
Calories | Nutrition | Risky Content |
High
Density (3 cal/g)
|
High
Density (10.5 %/cal)
|
Medium
Density (0.8 %/g)
|
Quesadilla with vegetables
Serving Size: quesadilla, any size (159g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 483.4 cal | ||
Calories from Fat | 214.2 cal | ||
% Daily Value | |||
Total Fat | 23.8 g | 36.6% | |
Saturated Fat | 11.4 g | 56.8% | |
Cholesterol | 47.7 mg | 15.9% | |
Sodium | 1184.6 mg | 49.4% | |
Total Carbohydrate | 48 g | 16% | |
Dietary Fiber | 2.4 g | 9.5% | |
Sugars (Added) | 3.2 g | 10.6% | |
Protein | 18.7 g | 37.4% | |
Vitamins | |||
Vitamin A | 445.2 IU | 8.9% | |
Vitamin B6 | 0.1 mg | 5.2% | |
Vitamin B12 | 0.3 mcg | 5.8% | |
Vitamin C | 17 mg | 28.4% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 13.7 mcg | 17.1% | |
Minerals | |||
Calcium (Ca) | 426.1 mg | 42.9% | |
Copper (Cu) | 0.1 mg | 6.7% | |
Iron (Fe) | 3.4 mg | 19.1% | |
Magnesium (Mg) | 35 mg | 8.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 227.4 mg | 6.5% | |
Phosphorus (P) | 408.6 mg | 40.9% | |
Selenium (Se) | 28 mcg | 40% | |
Zinc (Zn) | 2 mg | 13% |
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