Ravioli, cheese-filled, with tomato sauce |
✓ | Piece | 38 g |
✓ | Cup | 250 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
|
High
Density (17.4 %/cal)
|
Medium
Density (0.3 %/g)
|
Ravioli, cheese-filled, with tomato sauce
Serving Size: cup (250g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 245 cal | ||
Calories from Fat | 52.2 cal | ||
% Daily Value | |||
Total Fat | 5.8 g | 8.8% | |
Saturated Fat | 2.6 g | 13.1% | |
Cholesterol | 25 mg | 8.3% | |
Sodium | 615 mg | 25.6% | |
Total Carbohydrate | 38.1 g | 12.7% | |
Dietary Fiber | 3 g | 12% | |
Sugars (Added) | 5 g | 16.7% | |
Protein | 10 g | 19.9% | |
Vitamins | |||
Vitamin A | 258.3 IU | 5.2% | |
Vitamin B6 | 0.2 mg | 11.9% | |
Vitamin B12 | 0.3 mcg | 5% | |
Vitamin C | 6.3 mg | 10.4% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 35.5 mcg | 44.4% | |
Minerals | |||
Calcium (Ca) | 172.5 mg | 17.5% | |
Copper (Cu) | 0.2 mg | 8.6% | |
Iron (Fe) | 2.1 mg | 11.4% | |
Magnesium (Mg) | 45 mg | 11.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 512.5 mg | 14.6% | |
Phosphorus (P) | 172.5 mg | 17.3% | |
Selenium (Se) | 26.5 mcg | 37.9% | |
Zinc (Zn) | 1 mg | 6.3% |
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